A fusion restaurant offering a selection of unique dishes.

Chef Sherlin

Sherlin has been part of MapleMirch’s culinary journey since 2022. With a strong foundation in traditional Kerala cuisine, she brings a deep appreciation for authentic flavours, wholesome ingredients, and thoughtful cooking.

Her approach combines the comforting flavours of her heritage with a modern sense of balance and presentation. Sherlin’s creativity and dedication play an important role in shaping the dishes at MapleMirch, where every plate is designed to be both familiar and unexpected.

Chef James, Founder

James began his culinary journey in 1994 and has spent more than a decade working in the multicultural environment of cruise ships, alongside many years exploring cuisines and flavours from around the world.

That experience shaped his approach to food: bringing together the bold spices and traditions of the East with the techniques, ingredients, and familiar dishes of the West. At MapleMirch, James continues to experiment, reinvent, and create food that reflects the restaurant’s philosophy of “Flavor twists at their best.”

Together at MapleMirch

James and Sherlin bring different experiences and perspectives to the kitchen, united by a passion for flavour, creativity, and hospitality. Their goal is simple: to create memorable food that brings people together.